Description: Learn how to cook cube steak in the oven for a perfectly tender, hands-off meal! Our easy recipe with rich gravy is a guaranteed family favorite. Perfect over mashed potatoes!
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Tired of tough, chewy cube steak? The secret to a perfectly tender, flavorful dinner isn’t in a skillet—it’s in your oven. Learning how to cook cube steak in the oven using a low-and-slow braising method transforms this affordable cut of beef into a melt-in-your-mouth masterpiece.This method is incredibly easy, requiring minimal hands-on time. We’ll smother the steaks in a savory onion and mushroom gravy, making this oven baked cube steak the ultimate comfort food perfect for busy weeknights or a relaxing Sunday supper.Why You’ll Love This Oven-Baked Cube Steak Recipe· Unbeatable Tenderness: Braising in the oven breaks down the tough fibers, resulting in steak that cuts with a fork.·
Preheat and DredgePreheat your oven to 325°F (165°C). In a shallow dish, mix the flour, garlic powder, onion powder, paprika, salt, and pepper. Pat the cube steaks dry and dredge them thoroughly in the flour mixture.
Easy & Hands-Off: Once it’s in the oven, you can walk away. No need to stand over a hot stove.· Rich, Homemade Gravy: The steaks cook directly in a flavorful gravy, making cleanup a breeze.· Crowd-Pleaser: This is a classic, comforting dish that everyone loves, especially when served over mashed potatoes.Ingredients for Oven-Baked Cube SteakGather these simple ingredients to create your baked cube steak dinner:For the Steak Coating:· 4 cube steaks (about 1.5-2 pounds)· 1 cup all-purpose flour· 1 tsp garlic powder· 1 tsp onion powder· 1 tsp paprika· 1 ½ tsp salt· ½ tsp black pepper· 2 tbsp olive oil (for browning)For the Gravy:· 1 onion, thinly sliced· 8 oz mushrooms, sliced (optional)· 2 cloves garlic, minced· 3 cups beef broth· 1 tbsp Worcestershire sauce· 1 packet (0.87 oz) dry brown gravy mix (key for a perfectly thickened gravy)Step-by-Step InstructionsStep 1:
Step 2: Brown the SteaksHeat oil in a large skillet over medium-high heat. Brown the steaks for 2-3 minutes per side until a golden crust forms. You are not cooking them through! Place the browned steaks in a single layer in a 9×13 inch baking dish
.Step 3
: Sauté the AromaticsIn the same skillet, sauté the onion and mushrooms until soft and golden. Add the garlic and cook for one more minute until fragrant.Step 4: Make the Gravy BaseSprinkle the dry gravy mix over the vegetables and stir. Gradually whisk in the beef broth and Worcestershire sauce. Bring to a simmer, scraping up the browned bits from the pan. Let it thicken slightly for 2-3 minutes
.Step 5: Bake to PerfectionPour the hot gravy and vegetables over the cube steak in the baking dish. Cover the dish tightly with aluminum foil. Bake in the preheated oven for 1.5 to 2 hours. The long, slow cook time is what makes the cube steak incredibly tender
.Step 6: Serve and Enjoy!The steak is done when it’s fall-apart tender. Let it rest for a few minutes before serving.What to Serve with Your Baked Cube SteakThis dish is all about the gravy! Here are the perfect sides:· Creamy Mashed Potatoes: The classic choice for soaking up the rich gravy.·
Egg Noodles: A wide, sturdy noodle is a fantastic base.· White Rice: A simple bed of rice lets the steak and gravy shine.· Steamed Green Beans or Broccoli: A fresh vegetable adds color and balance.FAQs: Your Cube Steak Questions AnsweredWhat is cube steak?Cube steak is a cut of beef (usually top or bottom round) that has been mechanically tenderized by being run through a machine with small blades or needles. This process, called “cubing,” breaks down the tough muscle fibers, making it ideal for braising.Can I cook cube steak in the oven without browning it first?While you can skip browning, we don’t recommend it. Searing the steak first creates a flavorful crust through the Maillard reaction, which adds immense depth to the final dish.How do I store and reheat leftovers?Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a covered skillet on the stovetop over low heat or in the microwave. The gravy helps keep the meat moist.My gravy is too thin. How can I thicken it?If your gravy is thin after baking, create a “slurry” by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Whisk this into the hot
